East Coast IPA known for its continuous hopping process, where Northwest hops are added consistently throughout the entire 60-minute boil. This method produces a citrusy, piney, and hop-forward beer with a golden amber color, balanced by a malt backbone and a crisp finish.

Named after fishing waters in Michigan’s Upper Peninsula, Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion.

Soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness.

A well-rounded, Highly drinkable India Pale Ale. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops, including Cascade, Centennial, Chinook and a splash of honorary “C” hop, Simcoe. Best enjoyed from mustache.

Bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. Look for notes of orange peel, clementine, and light caramel.

Not to be boastful, but we honestly believe all others pale in comparison to this one. Crisp and hoppy, Philadelphia Pale Ale is brewed with Pilsner malt and American hops, which impart a surprising citrus aroma.

Take the tropics up North with Leinenkugel’s Tropical Hazy IPA! With bursting notes of passion fruit, guava, and a balanced citrus bitterness, this approachable hazy IPA comes in at 7% ABV, and is sure to be a hit year round.